Here is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Baked Tortilla Chips Baked Tortilla Chips Recipe | RecipeSavants.com PT20M Serves 6 Ingredients: 6 Large Corn Tortillas 1 Tablespoon Vegetable Oil 3 Tablespoons Fresh Lime Juice 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Sea Salt Preheat oven to 350 degrees. Line a sheet pan with silpat or parchment paper. Cut each tortilla into 8 wedges and arrange onto a single layer on prepared sheet pan. In a mister, add oil and lime juice. Mix well and spray the tortilla wedges until slightly moist. In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips. Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp. Serve warm.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share