Here is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Baked Tortilla Chips Baked Tortilla Chips Recipe | PT20M Serves 6 Ingredients: 6 Large Corn Tortillas 1 Tablespoon Vegetable Oil 3 Tablespoons Fresh Lime Juice 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Sea Salt Preheat oven to 350 degrees. Line a sheet pan with silpat or parchment paper. Cut each tortilla into 8 wedges and arrange onto a single layer on prepared sheet pan. In a mister, add oil and lime juice. Mix well and spray the tortilla wedges until slightly moist. In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips. Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp. Serve warm.

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