Here is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.
RecipeSavants.comHere is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.Smart Recipes, Mexican Recipes, Grains Recipes, RecipesGrainsMexicanBaked Tortilla ChipsPT20MServes 6
Ingredients:
6 Large Corn Tortillas1 Tablespoon Vegetable Oil3 Tablespoons Fresh Lime Juice1 Teaspoon Ground Cumin1 Teaspoon Chili Powder1 Teaspoon Sea SaltPreheat oven to 350 degrees. Line a sheet pan with silpat or parchment paper.Cut each tortilla into 8 wedges and arrange onto a single layer on prepared sheet pan.In a mister, add oil and lime juice. Mix well and spray the tortilla wedges until slightly moist.In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips.Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp. Serve warm.
Make healthy and perfectly crunchy beet chips at home with this easy recipe. To make the beet chips extra crunchy slice the beets thinly using a mandolin.
Save money as well as avoid unwanted additives by making your own homemade tortilla chips. Buy corn tortillas, cut them into triangles and bake or fry them, add salt or spices of your choosing.