Are you craving easy yet healthy chips? Give me baked tortilla chips a try - they are crisp and crunchy and best of all baked instead of fried. They are perfect dippers for almost any dip you can imagine. Try them with my homemade nacho cheese sauce. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Baked Tortilla Chips Baked Tortilla Chips Recipe | PT20M Serves 6 Ingredients: 1 Package Corn Tortillas 1 Tablespoon Vegetable Oil 3 Tablespoons Lime Juice 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Salt Preheat oven to 350 degrees. Cut each tortilla into 8 wedges and arrange onto a single layer on a cookie sheet. In a mister, add oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips. Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp.



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