This modern and inspired red-eye gravy will remind you of the classic southern-inspired gravy but with a kick of the cooking liquid from the ancho chili short ribs. This gravy is great with any red meat, if your cooking liquid is missing the heat from our ancho chili short ribs, just add an extra teaspoon of the dried ancho chili powder to the cooking liquid mixture to infuse it with an extra a spicy kick. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Ancho Chile & Chipotle Infused Red-Eye Gravy Ancho Chile & Chipotle Infused Red-Eye Gravy Recipe | PT10M Serves 6 Ingredients: 0.5 Cup Rendered Beef Dripping & Cooking Liquid 0.5 Cup Strongly Brewed Coffee 2 Teaspoons All Purpose Flour 0.125 Teaspoon Ground Cayenne Pepper 1 Teaspoon Ancho Chile Powder In a small saucepan, combine beef cooking liquid and coffee over medium-high heat. Slowly stir in the all-purpose flour, cayenne pepper, and ancho chile powder and whisk continuously until a slightly thickened gravy forms.



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