Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.

This elevated beef stew has a simple list of ingredients, but abundantly loaded with great flavors thanks to stew beef, vegetables and herbs. Think of a rich, hearty and chunky stew slow cooked in a crockpot on a fall evening for an easy weeknight meal.

This classic Irish stew has a simple list of ingredients, but loads of great flavor thanks to a gorgeous medley of chuck roast cut, Guinness Stout beer, red wine, bouillon cubes, beef broth, vegetables, herbs, and spices. Not-slow-cooking saves hours of cooking time – giving vegetables and meat both the perfect texture and shape. Serve with the bread to soak up in the rich sauce.

This savory and hearty bean stew features a complex blend of 3 different types sausage, vegetables, and herbs and spices. This dish should remind you of classic red beans & rice, with the flavor volume turned way up. This is a great recipe for a simple Sunday family supper.