This crock-pot beef stew is a comforting blend of budget-friendly stew meat, tomatoes, carrots, and peas swimming in a slow-cooked combination of beef stock and robust red wine. This savory stew is best served with egg noodles or steamed white rice.
RecipeSavants.comThis crock-pot beef stew is a comforting blend of budget-friendly stew meat, tomatoes, carrots, and peas swimming in a slow-cooked combination of beef stock and robust red wine. This savory stew is best served with egg noodles or steamed white rice. Smart Recipes, American Recipes, Beef,Vegetables Recipes, RecipesBeef,VegetablesAmericanCrock-Pot Beef StewPT8H15MServes 4
Ingredients:
1.5 Pounds Beef Stew Meat1 Teaspoon Salt & Freshly Ground Black Pepper2 Tablespoons All-Purpose Flour10 Ounces Frozen Pearl Onions2 Medium Carrots15 Ounces Diced Tomatoes0.75 Cup Dry Red Wine1 Cup Frozen Peas1 Tablespoon Fresh TarragonCombine beef with salt, pepper, and flour in a large resealable bag; toss to coat well. In a 5-quart slow cooker, combine onions, carrots, tomatoes, wine and seasoned beef and cook on low for 8 hours.In a crock of 5-quart slow cooker, combine the pearl onions, carrots, tomatoes, wine, and stew meat and cook on low for 8 hours.In the last 30 minutes of cooking, add the frozen peas and minced tarragon to the slow cooker and stir to combine.Serve over a bowl of buttery noodles.
Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.
This elevated beef stew has a simple list of ingredients, but abundantly loaded with great flavors thanks to stew beef, vegetables and herbs. Think of a rich, hearty and chunky stew slow cooked in a crockpot on a fall evening for an easy weeknight meal.
This classic Irish stew has a simple list of ingredients, but loads of great flavor thanks to a gorgeous medley of chuck roast cut, Guinness Stout beer, red wine, bouillon cubes, beef broth, vegetables, herbs, and spices. Not-slow-cooking saves hours of cooking time – giving vegetables and meat both the perfect texture and shape. Serve with the bread to soak up in the rich sauce.
This savory and hearty bean stew features a complex blend of 3 different types sausage, vegetables, and herbs and spices. This dish should remind you of classic red beans & rice, with the flavor volume turned way up. This is a great recipe for a simple Sunday family supper.
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