This easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Easy Almond Rice Pilaf Easy Almond Rice Pilaf Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons Unsalted Butter 0.66 Medium Onion 1 Cup Long Grain Rice 1.5 Cup Chicken Stock 0.5 Cup Water 1 Teaspoon Salt 0.66 Cup Slivered Almonds 0.33 Cup Raisins 2 Tablespoons Fresh Parsley 1 Teaspoon Freshly Ground Black Pepper In a medium saucepan, melt the butter over medium heat. Add the onion and cook 3-5 minutes, or until onions become translucent. Stir in the rice and cook for another minute. Stir in the rice and cook for another minute. Add chicken broth, water, and the salt. Reduce the heat to medium-low, cover the saucepan and simmer for 18-20 minutes, or until the rice becomes tender and all the water is absorbed. Add the almonds, raisins, parsley, and pepper, and fluff to combine.

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