Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Perfect Blueberry Pie Perfect Blueberry Pie Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 1 Homemade Pie Crust 6 Cups Fresh Blueberries 0.66 Cup Granulated Sugar 0.25 Cup Cornstarch 0.25 Teaspoon Ground Cinnamon 1 Lemon 1 Tablespoon Unsalted Butter 1 Large Egg 2 Tablespoons Coarse Sugar Mix the granulated sugar, blueberries, cinnamon, cornstarch, and lemon juice together in a large bowl. Preheat oven to 400 degrees. Add the filling over the prepared pie crust and top the filling with butter pieces on top, and sprinkle the coarse sugar over the surface of the pie. Bake the pie for 20 minutes. Decrease the temperature to 350 degrees. Bake for another 30 minutes. After first 20 minutes cover the pie with a pie crust shield to avoid excessive browning. Once baked, allow the pie to cool at room temperature for 3 hours before serving.

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