These braised green beans are perfectly seasoned and moist. The combination of fresh green beans and bacon makes a perfect side for almost any home style or county meal. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Bacon-Braised Green Beans Bacon-Braised Green Beans Recipe | PT1H20M Serves 4 Ingredients: 0.33 Pound Bacon 1 Small Onion 2 Cloves Garlic 0.13 Teaspoon Red Pepper Flakes 1.66 Pound Green Beans 1 Cup Low-Sodium Vegetable Stock 0.13 Cup Apple Cider Vinegar 0.66 Tablespoon Kosher Salt & Freshly Ground Black Pepper 1.33 Tablespoons Unsalted Butter Heat a large Dutch oven over medium-high heat and cook bacon for about 6 minutes, stirring frequently. Add onions, garlic, and red pepper flakes and cook for another 8 minutes, stirring often. Stir in green beans, stock, vinegar, salt, and black pepper and bring to a boil, and reduce to a simmer and cook covered for 45 minutes. Reduce heat to low and simmer, covered for about 45 minutes. Uncover, and raise heat until boiling. Stir in butter and cook for another 5 minutes. Check seasoning and adjust as needed.

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