- Search Recipes
- Recipe Collections
- What's Cooking
- Savants Blogs
- Menu Plans
- Savants Brews
- Member Menus
- Smart Cooking Essentials
- Support & Policies
RecipeSavants.com Revisit the nostalgia of Christmas Past with this classic chestnut stuffing! My updated version includes crunchy cornbread crumbles, savory veggies, herbs & spices and roasted chestnuts for a delightful crunch. Use this dish as a poultry stuffing or a tasty side dish. Smart Recipes, American Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains American Chestnut Stuffing PT2H Serves 12 Ingredients: 1 Pound Fresh Chestnuts 8 Cups Coarse Fresh Breadcrumbs 4 Cups Cornbread 1 Cup Unsalted Butter 2 Ribs Celery 1 Large Yellow Onion 2 Large Granny Smith Apples 1 Turkey Liver 1 Cup Chicken Stock 0.5 Cup Fresh Flat-Leaf Parsley Leaves 0.25 Cup Fresh Sage Leaves 1 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Large Eggs Preheat the oven to 450 degrees. Cut an X into the round end of each chestnut, place on a rimmed baking sheet put in the oven and add 1/4 cup water to the pan. Roast for 10 minutes; the shells should peel back where cut. Remove from the oven, let cool for 1-2 minutes, and then peel while the chestnuts are still warm. Chop coarsely. Decrease the oven to 350 degrees. On a baking sheet, spread the breadcrumbs and bake for 15 minutes until dry and golden. Put in a large bowl with the chestnuts and cornbread. Set aside. In a large saute pan over medium heat, melt the butter, and then add the celery, onions, apples and chopped liver, and cook for 8-9 minutes. Add to the bowl with the chestnuts. Mix chicken stock, parsley, sage, salt, pepper, and eggs together with the chestnut mixture. Spoon into a buttered 3-quart baking dish and bake, covered, for 30 minutes. Uncover and bake for 30 mintues until browned.
Flavor Profile - :: Category - :: Serves -
If you enjoyed this easy stuffing recipe, you'll love these fresh ideas!
Corn Bread Apple 'Sausage' Stuffing (Vegan)
This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable broth, this dish is definitely not lacking in flavor.
Mushroom, Fennel And Parmesan Stuffing
This easy mushroom, fennel, and parmesan stuffing are one of many stuffing varieties. In our recipe, we use bacon, celery, mushroom, fennel, onions, cornbread stuffing, parmesan and a handful of spices.
Give your traditional stuffing recipe a seafood twist by adding oysters. Stuffing recipes are very customizable, but we recommend oysters, celery, onions, spice-blend, chicken stock, and day-old bread. This recipe is sure to become a staple at your Thanksgiving gatherings.
Herbed Challah Stuffing
This easy herbed challah stuffing recipe is a great dish for your Thanksgiving festivities. It is filled with delicious challah bread, a savory spice-blend, butter, chicken stock, turkey drippings, maple sausage, celery, onions, apples and any other ingredients you desire.