While most of the new Caesar versions sunk salads in heavy dressings this classic version of Caesar would lighten up your anchovy, making it shine through. Toss with sliced vegetables of your choice and enjoy!
RecipeSavants.comWhile most of the new Caesar versions sunk salads in heavy dressings this classic version of Caesar would lighten up your anchovy, making it shine through. Toss with sliced vegetables of your choice and enjoy!Smart Recipes, American Recipes, Eggs Recipes, Classic Caesar Dressing 2 Recipe | RecipeSavants.com RecipesEggsAmericanClassic Caesar DressingPT10MServes 4
Ingredients:
2 Cloves Garlic0 Juice Of Half Lemon2 Tablespoons Red Wine Vinegar1 Tablespoon Dijon Mustard1 Egg Yolk0.25 Cup Olive Oil1 Pinch Salt And Ground Black PepperIn a mason jar, add all ingredients and beat till well combined.