With only three ingredients and a couple things you already have on hand, you can create my classic sweet potato casserole! The potatoes are seasoned and pureed with a generous dollop of pure maple syrup. Top it with a crunchy coating of candied pecans and it will be ready in less than an hour. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Sweet Potato Casserole Sweet Potato Casserole Recipe | RecipeSavants.com PT2H Serves 10 Ingredients: 8 Cups Water 2 Teaspoons Salt & Freshly Ground Black Pepper 6 Pounds Sweet Potatoes 1.5 Cups Pure Maple Syrup 2 Cups Pecan Halves Preheat oven to 350 degrees. Coat a 3-quart casserole dish with cooking spray and set aside. In a large saucepan over medium-high heat, add 6 cups water, 1/2 teaspoon salt & potatoes and bring to a boil. Cook until potatoes are fork-tender, about 12 minutes. In a colander, drain potatoes over a large bowl for about 15 minutes. Meanwhile, line a sheet pan with parchment paper and set aside. In a large skillet over medium-high heat, heat 1/2 cup syrup and stir in pecans, 3/4 teaspoon salt & 1 teaspoon pepper. While constantly stirring, cook mixture until pecans are glazed and syrup has evaporated, about 5 minutes. Transfer to prepared sheet pan to cool. In the bowl of a food processor, add potatoes, remaining water, syrup, salt & pepper. Puree until smooth and stir in the candied pecans. Transfer this mixture to prepared casserole dish. Bake until top is golden brown, about 40 minutes. Let sit 15 minutes before serving.

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