Marinating an assortment of olives in the traditional Italian way, in a delicious combo of sweet-smelling herbs and lemon peel is an excellent way to boost their flavor. Served traditionally with an Italian antipasti platter.
RecipeSavants.comMarinating an assortment of olives in the traditional Italian way, in a delicious combo of sweet-smelling herbs and lemon peel is an excellent way to boost their flavor. Served traditionally with an Italian antipasti platter.Smart Recipes, Mediterranean Recipes, Vegetables Recipes, RecipesVegetablesMediterraneanMarinated OlivesPT15MServes 6
Ingredients:
3 Tablespoons Olive Oil1 Tablespoon Lemon Zest0.5 Teaspoon Crushed Red Pepper Flakes1.5 Cups Sicilian Cracked Green Olives1.5 Cups Kalamata Olives2 Tablespoons Fresh BasilIn a heavy small skillet, mix together olive oil, red pepper flakes and lemon zest over medium heat and sauté for 1 minute.Remove from heat. Add olives and basil and toss to coat.
To make this healthy, nourishing and delicious salad, top orange slices with onion mint and olives and drizzle with the vinaigrette. A great recipe to serve as a side for fast weeknight meals or a simple lunch!
Capers are combined with cured black olives and fresh parsley to create a lightened pasta dish which tastes richer than it actually is. While the rest of dinner is in the oven, stir up this vegetable-rich pasta for a side in minutes.
The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer.
This antipasti platter is loaded with all the flavors of Italy: salami, Parmigiano-Reggiano cheese, Pinzimonio, marinated olives, roasted pepper salad and focaccia bread. A perfect dish for a light Italian style dinner. For a more substantial meal pair with a simple green salad.
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