Marinating an assortment of olives in the traditional Italian way, in a delicious combo of sweet-smelling herbs and lemon peel is an excellent way to boost their flavor. Served traditionally with an Italian antipasti platter. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Marinated Olives Marinated Olives Recipe | PT15M Serves 6 Ingredients: 3 Tablespoons Olive Oil 1 Tablespoon Lemon Zest 0.5 Teaspoon Crushed Red Pepper Flakes 1.5 Cups Sicilian Cracked Green Olives 1.5 Cups Kalamata Olives 2 Tablespoons Fresh Basil In a heavy small skillet, mix together olive oil, red pepper flakes and lemon zest over medium heat and sauté for 1 minute. Remove from heat. Add olives and basil and toss to coat.

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