Instead of a bland, store-bought pesto loaded with preservatives, try my quick & easy version! It is an authentic blend of basil, zesty garlic, crunchy pine nuts and fresh Parmesan in a seasoned olive oil. Try some on your favorite pasta! Smart Recipes, European Recipes, Dairy,Nuts,Other Recipes, Recipes Dairy,Nuts,Other European Classic Pesto Sauce Classic Pesto Sauce Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1 Large Bunch Fresh Basil Leaves 0.5 Cup Extra-Virgin Olive Oil 2 Cloves Garlic 0.33 Cup Pine Nuts 0.5 Cup Freshly Grated Parmesan 0.25 Teaspoon Kosher Salt & Freshly Ground Black Pepper In the bowl of a food processor, add basil, garlic, pine nuts, Parmesan, salt & pepper. Pulse into a coarse mixture, about 5 times. On low speed, gradually drizzle oil into the mixture until just incorporated. Serve at once or store in a covered container in the refrigerator for up to 7 days.

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