Instead of a bland, store-bought pesto loaded with preservatives, try my quick & easy version! It is an authentic blend of basil, zesty garlic, crunchy pine nuts and fresh Parmesan in a seasoned olive oil. Try some on your favorite pasta! Smart Recipes, European Recipes, Dairy,Nuts,Other Recipes, Recipes Dairy,Nuts,Other European Classic Pesto Sauce Classic Pesto Sauce Recipe | PT15M Serves 4 Ingredients: 1 Large Bunch Fresh Basil Leaves 0.5 Cup Extra-Virgin Olive Oil 2 Cloves Garlic 0.33 Cup Pine Nuts 0.5 Cup Freshly Grated Parmesan 0.25 Teaspoon Kosher Salt & Freshly Ground Black Pepper In the bowl of a food processor, add basil, garlic, pine nuts, Parmesan, salt & pepper. Pulse into a coarse mixture, about 5 times. On low speed, gradually drizzle oil into the mixture until just incorporated. Serve at once or store in a covered container in the refrigerator for up to 7 days.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share