In this elegant biscuit recipe, a combination of basic pantry ingredients along with sharp cheddar and buttermilk delivers a big batch of light and tender biscuits, good enough for the special occasions. It's an excellent choice for dinner party recipes to serve as aside. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Buttermilk Cheddar Biscuits Buttermilk Cheddar Biscuits Recipe | PT45M Serves 4 Ingredients: 0.5 Cup Extra-Sharp Cheddar Cheese 1 Cups All-Purpose Flour 0.5 Tablespoon Baking Powder 0.75 Teaspoons Kosher Salt 6 Tablespoons Cold Unsalted Butter 2 Medium Eggs 0.25 Cup Cold Buttermilk Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a small bowl, mix together cheese and 1 spoonful of flour. Keep aside. In a bowl of a stand mixer, mix together remaining flour, baking powder, and salt. Add cold butter and with a paddle attachment, mix until it is cut into pea-size pieces. In another bowl, add an egg and buttermilk and with a fork, beat lightly. Add egg mixture into the flour mixture and with mixer, mix on low speed until moistened. Add cheese and mix until just combined. Place dough onto a well-floured surface and with your hands, knead lightly for about 6 times. Now, roll the dough into a 10x5-inch rectangle. With a sharp and floured knife, cut dough rectangle in half lengthwise and then, in quarters across to make 8 rectangles. Arrange biscuits on a prepared baking sheet in a single layer. Coat the top of each biscuit with a prepared egg (beat an egg with a tablespoon or two of water) wash. Bake for about 20-25 minutes or until the tops become golden brown.

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