In this elegant biscuit recipe, a combination of basic pantry ingredients along with sharp cheddar and buttermilk delivers a big batch of light and tender biscuits, good enough for the special occassions. It's an excellent choice for dinner party recipes to serve as a side. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Buttermilk Cheddar Biscuits Buttermilk Cheddar Biscuits Recipe | RecipeSavants.com PT45M Serves 8 Ingredients: 2 Cups All-Purpose Flour 1 Tablespoon Baking Powder 1.5 Teaspoons Kosher Salt 12 Tablespoons Cold Unsalted Butter 0.5 Cup Cold Buttermilk 1 Cold Extra-Large Egg 1 Cup Extra-Sharp Cheddar Cheese 1 Egg, Beaten With 1 Tablespoon Water Or Milk Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a small bowl, mix together cheese and 1 spoonful of flour. Keep aside. In a bowl of stand mixer, mix together remaining flour, baking powder and salt. Add cold butter and with paddle attachment, mix until it is cut into pea size pieces. In another bowl, add egg and buttermilk and with a fork, beat lightly. Add egg mixture into flour mixture and with mixer, mix on low speed until moistened. Add cheese and mix until just combined. Place dough onto a well-floured surface and with your hands, knead lightly for about 6 times. Now, roll the dough into a 10x5-inch rectangle. With a sharp and floured knife, cut dough rectangle in half lengthwise and then, in quarters across to make 8 rectangles. Arrange biscuits on prepared baking sheet in a single layer. Coat the top of each biscuit with egg wash. Bake for about 20-25 minutes or until the tops become golden brown.

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