For a warm, comforting soup any time of day, try my hearty garlic soup! It is loaded with tender split peas, veggies, zesty spices, and plenty of roasted garlic. Just a bit of liquid smoke gives it that smoky essence you crave. This is a vegetarian-style soup that the whole family can enjoy! Smart Recipes, American Recipes, Beans,Vegetables,Other Recipes, Recipes Beans,Vegetables,Other American Smoky Garlic Soup Smoky Garlic Soup Recipe | RecipeSavants.com PT1H30M Serves 4 Ingredients: 1 Tablespoon Vegetable Oil 1 Medium Onion 1 Medium Carrot 2 Cloves Garlic 2 Bay Leaves 0.5 Teaspoon Smoked Paprika 1 Large Bunch Fresh Sage Leaves 1 Cup Yellow Split Peas 4 Cups Vegetable Stock 1 Large Head Roasted Garlic 0.25 Teaspoon Liquid Smoke 1 Teaspoon Salt & Freshly Ground Black Pepper Use a colander to drain peas and rinse with cold water. Set aside. In a Dutch oven over medium-high heat, heat oil and saute onion until translucent, about 5 minutes. Add carrots, crushed garlic, bay leaves, paprika, and half the sage. Saute until veggies are tender-crisp, about 10 minutes. Stir in peas & stock and bring mixture to a boil. Reduce heat to medium-low and simmer until peas are soft, about 45-60 minutes. Remove & discard bay leaves. Squeeze insides of roasted garlic cloves into the mixture and add liquid smoke, remaining sage, salt & pepper. Carefully pour about 1/2 of the soup into a large bowl. Use an immersion blender to puree it until smooth & creamy. Pour the pureed portion back into the soup and stir well to blend. Ladle soup into bowls & serve hot.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share