Napoleons have been perennial favorites in upscale bakeries for years. My easy version uses store-bought puff pastry layered with creamy vanilla pudding and a delicate icing. Garnish with a touch of chocolate or fresh fruit, the possibilities are really nearly endless. Smart Recipes, European Recipes, Dairy,Other Recipes, Recipes Dairy,Other European Easy Napoleons Easy Napoleons Recipe | PT30M Serves 12 Ingredients: 2 Frozen Puff Pastry Sheets 6 Ounces Instant Vanilla Pudding Mix 2 Cups Milk 1 Teaspoon Vanilla Extract 0.5 Cup Sour Cream 1 Cup Powdered Sugar 4 Teaspoons Milk Preheat oven to 400 degrees. Coat 2 sheet pans with cooking spray and set aside. On a lightly-floured work surface, unfold thawed pastry sheets and cut each into 3 even strips along fold marks. Place strips on prepared pans and use a fork to lightly prick each strip all over. Bake for 5 minutes and lightly prick the strips again. Bake until golden brown, about 10 minutes. Transfer pastry strips to wire racks to cool, about 15 minutes. Meanwhile, in a stand mixer on medium speed, blend pudding mix, milk, vanilla, and sour cream until creamy & thickened. Cover with plastic wrap and refrigerate for 15 minutes. In a small bowl, add powdered sugar and stir in milk. Stir into a spreadable icing. On a sheet of waxed paper, arrange 2 pastry sheets. Top each with about 3/4 cup pudding and spread into an even layer. Top with another pastry sheet. Repeat with another 3/4 cup of pudding and top with remaining 2 pastry layers. Spread icing on each stack evenly. Cut each pastry into 2-inch slices, cover, and refrigerate until ready to serve.

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