Napoleons have been perennial favorites in upscale bakeries for years. My easy version uses store-bought puff pastry layered with creamy vanilla pudding and a delicate icing. Garnish with a touch of chocolate or fresh fruit, the possibilities are really nearly endless. Smart Recipes, European Recipes, Dairy,Other Recipes, Recipes Dairy,Other European Easy Napoleons Easy Napoleons Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 2 Frozen Puff Pastry Sheets 6 Ounces Instant Vanilla Pudding Mix 2 Cups Milk 1 Teaspoon Vanilla Extract 0.5 Cup Sour Cream 1 Cup Powdered Sugar 4 Teaspoons Milk Preheat oven to 400 degrees. Coat 2 sheet pans with cooking spray and set aside. On a lightly-floured work surface, unfold thawed pastry sheets and cut each into 3 even strips along fold marks. Place strips on prepared pans and use a fork to lightly prick each strip all over. Bake for 5 minutes and lightly prick the strips again. Bake until golden brown, about 10 minutes. Transfer pastry strips to wire racks to cool, about 15 minutes. Meanwhile, in a stand mixer on medium speed, blend pudding mix, milk, vanilla, and sour cream until creamy & thickened. Cover with plastic wrap and refrigerate for 15 minutes. In a small bowl, add powdered sugar and stir in milk. Stir into a spreadable icing. On a sheet of waxed paper, arrange 2 pastry sheets. Top each with about 3/4 cup pudding and spread into an even layer. Top with another pastry sheet. Repeat with another 3/4 cup of pudding and top with remaining 2 pastry layers. Spread icing on each stack evenly. Cut each pastry into 2-inch slices, cover, and refrigerate until ready to serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share