If you do not have a fondue pot, borrow your mother’s and prepare this delightful cheese fondue recipe! While classic recipes use Swiss cheese, this recipe features a creamy concoction of Emmentaler and Gruyere. They are melted with a few savory spices and a little white wine. Offer your guests a choice of toasted bread cubes or crunchy veggie slices for their dipping pleasure. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Foolproof Cheese Fondue Foolproof Cheese Fondue Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Clove Garlic 1 Cup Dry Sauvignon Blanc 0.5 Pound Emmentaler Cheese 0.5 Pound Gruyère Cheese 1 Tablespoon Cornstarch 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Kirschwasser Liquor 0.125 Teaspoon Salt & Freshly Ground White Or Black Pepper 4 Toasted Bread Slices Rub the garlic inside the fondue pot. Add wine to the pot and heat until it steams. Meanwhile, toss both cheeses with the cornstarch. Make sure to coat well, as this will prevent clumping. Combine the cheese with warm wine, and allow the cheese to form a smooth sauce. This may take anywhere from 10-15 minutes. If the sauce becomes too thick, feel free to thin out with a small amount of additional wine. Add Kirschwasser and lemon juice to the sauce and season with black pepper and salt. Serve with bread cubes.

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