Here is a delightful Italian recipe that will help you use up any leftover crusty bread you may have from another meal. Grill chopped onions, peppers, and bread cubes until lightly charred. Then, mix it with chopped tomatoes, cucumbers, and spices, and drizzle with this tasty Red Wine & Herb Vinaigrette.
RecipeSavants.comHere is a delightful Italian recipe that will help you use up any leftover crusty bread you may have from another meal. Grill chopped onions, peppers, and bread cubes until lightly charred. Then, mix it with chopped tomatoes, cucumbers, and spices, and drizzle with this tasty Red Wine & Herb Vinaigrette.Smart Recipes, European,Vegan Recipes, Vegetables Recipes, RecipesVegetablesEuropean,VeganGrilled Panzanella SaladPT30MServes 4
Ingredients:
0.5 Large Cucumber3 Medium Tomatoes0.25 Cup Fresh Basil Leaves2 Tablespoons Capers1 Medium Red Onion3 Medium Bell Peppers0.5 Medium French Baguette0.25 Cup Olive Oil2 Cloves Garlic0.5 Teaspoon Dijon Mustard2 Tablespoons Red Wine Vinegar0.25 Teaspoon Salt & Freshly Ground Black Pepper0.25 Cup Olive OilPreheat the grill to medium-high heat. Whisk together vinaigrette ingredients and set aside. Toss bell peppers, red onion and baguette with a light layer of olive oil. Grill directley on the grate for 3-4 minutes per side, or until nicely marked. Allow to cool completly. Dice the grilled vegetables and bread into bite-sized chunks. Toss grilled vegetables and bread with the raw diced vegetables, capers and drizzle with the prepared vinaigrette and toss to combine. Garnish with julienned basil, and toss again lightly to combine.
This classic German warm potato salad is a cinch to make with potatoes, onions, celery, and a zesty mustard vinaigrette. Give it a delightful crunch factor with some crispy bacon. It pairs well with other German-inspired recipes or as an unexpected swap for a traditional mayonnaise potato salad.
This salad features the fresh flavors of fennel, radish and cucumbers dressed in a simple lemon and olive oil dressing. To enhance the savory & sweet flavors in the dressing, we garnish the salad with mint. To make this a complete meal serve with a roasted chicken.
Savor fresh summer greens in this classic salad, which originated in Nice, France. It is a blend of briny black olives, tender chunks of tuna, cherry tomatoes, and boiled egg halves on a bed of your favorite salad greens. Drizzle your Nicoise salad with some flavorful mustard vinaigrette, and you have a lovely side or a light summer lunch.
Salads are a delightful way to serve fresh vegetables, like this quick & tasty salad recipe! Roasting bell peppers brings out their natural sweetness and imparts warm, smoky nuances. They are blended with sun-dried tomatoes, red onions, garlic, Greek olives and drizzled with a zesty vinaigrette. It is even tastier the next day!
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