If seafood is your passion, wait until your try this delicious fish recipe! Imagine tender, flaky Mahi Mahi fillets layered with a golden crust of crushed macadamia nuts! Serve it with a generous topping of fresh homemade mango salsa. Smart Recipes, American Recipes, Fish,Nuts Recipes, Recipes Fish,Nuts American Macadamia Crusted Mahi-Mahi Macadamia Crusted Mahi-Mahi Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 Cup Roasted Macadamia Nuts 4 Large Mahi-Mahi Fillets 2 Tablespoons Coconut Oil 1 Teaspoon Sea Salt & Freshly Ground White Pepper 1 Small Bunch Fresh Cilantro 1 Cup Mango Salsa Preheat oven to 450 degrees and line a sheet pan with a silpat or a sheet of parchment paper. In the bowl of a food processor, pulse the macadamias just until they form coarse crumbs. Transfer the crushed nuts to a large plate. Brush fish fillets with oil and press each one into the nut crumbs, creating a thick coating. Season each fillet with salt & pepper and arrange on the prepared sheet pan, crust side up. Bake until the fish is white & flaky, about 7 to 9 minutes. Turn oven to broil and cook until crust is golden and toasted, about 1 to 3 minutes. Garnish with cilantro before serving. Garnish with a sprinkle of cilantro and a healthy dollop of the mango salsa.

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