This sausage pizza recipe is very simple yet delicious. You'll want to make this next time you're craving takeout. What makes this pizza so simple is the premade dough, but feel free to make your own using my easy homemade pizza dough recipe. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Thin Crust Sausage Pizza Thin Crust Sausage Pizza Recipe | PT35M Serves 4 Ingredients: 1 Pound Store-Bought Pizza Dough 0.75 Pound Hot Italian Sausage 0.5 Cup Pizza Sauce 2 Cups Shredded Mozzarella Cheese Preheat over to 400 degrees. Press the pizza dough into an ungreased 12-inch pizza pan, and prick the surface of the dough with a fork, and bake for 10 minutes or until lightly browned. Meanwhile, in a large cast-iron skillet, brown the sausage over medium heat until sausage is cooked thoroughly. Spread an even layer of the pasta sauce on the pizza crust, and sprinkle with the cheese, and dot with the browned sausage. Bake for another 10-15 minutes, or until the crust is golden brown and the cheese is gooey and melted.

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