The classic French Dip is tender slices of chuck roast served on crusty French rolls, with a side of a rich au jus. In our version, the chuck roast is slow cooked with beer, broth, onions, and spices and is topped with melted provolone cheese. This sandwich is a mouthwatering masterpiece. Smart Recipes, European Recipes, Beef,Dairy Recipes Beef,Dairy European

Beer & Onion French Dip Sandwich

Beer & Onion French Dip Sandwich Recipe | PT6H30M Serves 6 Ingredients: 4 Pounds Chuck Roast 2 Tablespoons Canola Oil 1 Teaspoon Kosher Salt 0.5 Teaspoon Coarse Ground Black Pepper 1 Cup Beef Stock 1 Tablespoon Worcestershire Sauce 12 Ounces Dark Beer 1 Large Yellow Onion 12 Slices Provolone Cheese 6 Hoagie Rolls Season chuck roast with salt and black pepper evenly. In a large Dutch oven, heat oil over high heat and brown chuck roast for about 5 minutes per side. Transfer the chuck roast with any rendered juices to a slow cooker. Add the onion, broth, beer and Worcestershire sauce to the cooking vessel of a slow cooker and stir to mix. Set the slow cooker to low and cook for about 6 hours. Carve the roast into thick slices. Reserving one cup of the au jus. Pile beef slices on toasted rolls and top with provolone cheese slices. Broil the sandwiches in the oven for a few minutes to melt the cheese. Serve the sandwiches with the au jus.



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