While no one knows the “hole” history behind bagels, food historians believe they were created by Jewish people in Poland in the 17th century. Bagels are one of the most popular baked treats in the world. Try this easy recipe as a fun opportunity to make some bagels from scratch for your family. Serve your homemade bagels with the yummy schmears of your choice.

Soft and golden, these homemade simple bagels emanate a hearty, bready flavor. For a variation, you can add cinnamon, raisins, honey or maple syrup to the dough. They are great for sandwiches or make perfect grab-and-go breakfast, spread with cream cheese. One of our most favorite easy breakfast recipes!

Muffins have never tasted more magical. Bananas, buttermilk, molasses and cinnamon bake to give a soft, fluffy and flavorful morning food that can be eaten on the run. An addition of flaxseed and bran start your body off with fiber it needs to function properly.

The ripe bananas--past their prime are perfect for these luscious brown-sugar muffins. In these morning glories, the addition of pecan nuts makes them irresistibly delicious to only eat only one.