This Japanese-style sauté is filled with the flavors of the sake, ginger root, mirin and soy sauce, is one of the fancy dinner ideas that’s sure to please the special company. Serve with the steamed veggies and rice to round out the meal. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Japanese Ginger Pork Japanese Ginger Pork Recipe | PT20M Serves 4 Ingredients: 1 Tablespoon Fresh Ginger Root 2 Tablespoons Soy Sauce 2 Tablespoons Sake 2 Tablespoons Mirin 1 Pound Pork Loin 3 Tablespoons Vegetable Oil In a Large bowl, add ginger, mirin, sake and soy sauce and mix well. Add pork and coat with marinate generously. Refrigerate to marinate for about 1 hour. In a skillet, heat oil or over high heat and stir fry pork slices until browned completely.

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