Pork is a versatile meat that stands up to the heartiest seasonings and beer pairings. This easy German recipe features a plump pork shank seasoned with earthy caraway and garlic. Roast it to tender perfection and serve with sauerkraut and your favorite zesty condiments (I highly recommend a zippy whole grain mustard). Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European German Roasted Pork Shanks (Schewinshaxen) German Roasted Pork Shanks (Schewinshaxen) Recipe | RecipeSavants.com PT3H15M Serves 2 Ingredients: 6 Cups Water 3 Pounds Pork Shanks 2 Tablespoons Caraway Seeds 6 Cloves Garlic 1 Tablespoon Salt 1 Teaspoon Freshly Ground Black Pepper In a Dutch oven over medium-high heat, combine water, pork, and spices and bring to a boil. Cover and boil for 1 hour. Allow the shanks to cool slightly for 30-45 minutes, or until cool enough to work with. Preheat the oven to 375 degrees. Meanwhile, transfer the shanks to a cutting board and score the skin of the shanks, about a 1/2 inch apart. In a large roasting pan, combine 1 cup of the rendered pork stock, and shanks. Roast in the preheated oven for 90 minutes. Increase the oven temperature to 425 degrees and roast for 20-25 minutes or until pork skin is golden brown and crisp. Rest the shanks for at least 15 minutes before serving.

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