PT3H15M
Serves 2
Ingredients:
6 Cups Water
3 Pounds Pork Shanks
2 Tablespoons Caraway Seeds
6 Cloves Garlic
1 Tablespoon Salt
1 Teaspoon Freshly Ground Black Pepper
In a Dutch oven over medium-high heat, combine water, pork, and spices and bring to a boil. Cover and boil for 1 hour. Allow the shanks to cool slightly for 30-45 minutes, or until cool enough to work with.
Preheat the oven to 375 degrees. Meanwhile, transfer the shanks to a cutting board and score the skin of the shanks, about a 1/2 inch apart.
In a large roasting pan, combine 1 cup of the rendered pork stock, and shanks. Roast in the preheated oven for 90 minutes.
Increase the oven temperature to 425 degrees and roast for 20-25 minutes or until pork skin is golden brown and crisp. Rest the shanks for at least 15 minutes before serving.
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A RecipeSavants User May 04, 2020
Muchas gracias. ?Como puedo iniciar sesion?
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