It’s a pretty clever idea to use the leftover vegetables and mock crab with cucumber boats. This smart recipe makes a perfect light lunch or a nice finger food for a party buffet. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Cucumber Boats With Crab Salad Cucumber Boats With Crab Salad Recipe | PT15M Serves 4 Ingredients: 1 Large English Cucumber 0.25 Cup Red Onion 0.25 Cup Red & Yellow Bell Peppers 0.25 Cup Imitation Crab Sticks 3 Tablespoons Mayonnaise 0.25 Teaspoon Fine Sea Salt & Freshly Ground Black Pepper Carefully, cut cucumber in half lengthwise. With a melon baller, scoop out seeds from cucumber halves. In a bowl, combine remaining ingredients and mix well. Divide crab mixture into cucumber boats evenly and serve immediately.

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