Smart Recipes, Indian Recipes, Grains Recipes, Recipes Grains Indian Dal Tadka Dal Tadka Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 1.25 Cup Split yellow pigeon pea 3.5 Cup water 0.5 Teaspoon salt 0.75 Teaspoon tumeric 1 Medium onion 1 Large tomato 1 Ginger 2 green chiles 0.5 Tablespoon Kasoori methi 0.25 Cup Coriander leaves 0.25 Teaspoon Garam Masala 0.33 Cup Vegetable Oil 0.5 Tablespoon Cumin seeds 0.5 Tablespoon Coriander seeds 0.5 Tablespoon Fennel seeds 0.5 Teaspoon Asafetida 4 Whole dried red chilies 3 Cloves Garlic 1 Tablespoon Red chili powder Soak the rinsed split yellow pigeon pea in water for 30-40 minutes. In a pressure cooker, add the soaked pea, onion, tomato, ginger, green chilies, salt, and turmeric and stir to combine. Add water and adjust depending on your cooker. Pressure-cook the pea until it is cooked. Whisk it well so that it becomes smooth. Turn the heat back on and bring the pea to a boil. Add the coriander leaves, kasoori methi, and garam masala. Mix. Dal is ready. Take it off the stove. Tempering: In a large cast-iron skillet, heat oil and add cumin seeds. Once they crackle, add the asafetida/hing. Toss in the fennel seeds and coriander seeds. Stir often as you fry them for a few seconds to avoid burning them. Add the whole dried red chilies and fry for another couple of seconds until they change color. Stir in the crushed garlic and fry on medium heat until it turns golden and somewhat crunchy. Stir often. Turn the heat off and add the red chili powder. Give the tempering a stir and pour it over the pea. Keep a charcoal ember ready. Place it in a small bowl. Place the bowl in the dal and pour a tbsp. of oil over it. Quickly cover the pressure cooker with a lid and let it rest for 5 minutes. Open the cooker and take the bowl containing the charcoal ember out. Give the dal a light mix.

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