This cold pudding has a splendid chocolaty flavor as the dark chocolate and chocolate stout give this succulent pudding a double-dose of chocolate flavor. The topping of stout infused whipped cream makes this Irish pudding sublime. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Chocolate Stout Pudding With Beer Whipped Cream Chocolate Stout Pudding With Beer Whipped Cream Recipe | RecipeSavants.com PT50M Serves 6 Ingredients: 0.66 Cup Sugar 3 Tablespoons Cornstarch 0.5 Cup Dark Chocolate Chips 1.75 Cups Heavy Cream 1 Cup Chocolate Stout 1 Large Egg Yolk 1 Tablespoon Unsalted Butter 1 Teaspoon Vanilla Extract 0.5 Cup Powdered Sugar In a saucepan, mix together cornstarch and sugar. Add chocolate stout, 3/4 cup of cream and egg yolk and beat till well combined. Add chocolate chips and mix. Heat over medium heat and bring to a boil, for a minute, and stir in the butter and a 1/2 teaspoon of vanilla. Transfer chocolate mixture to the serving containers and refrigerate to chill for at least 1 hour. In a bowl of stand mixer, combine 1 cup of cream and powdered sugar and beat on high speed until soft peaks form. While mixer is running, add stout and remaining 1/2 teaspoon of vanilla and beat again until soft peaks form. Serve chilled pudding with a dollop of the whipped cream.

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