Foie gras is made with duck or goose liver which is then flattened. Here it is combined with brioche to make mouth-watering finger food for a fancy dinner. Serve the canapés with fruity, full-bodied Russian imperial stout. Smart Recipes, European Recipes, Other Recipes, Recipes Other European Fois Gras Canapes Fois Gras Canapes Recipe | RecipeSavants.com PT10M Serves 10 Ingredients: 1 Loaf Brioche 8 Ounce Foie Gras 1.75 Teaspoon Fleur De Sel With a knife, dipped in warm water, cut foie gras into thin slices. Place 1 foie gras slice over each toasted bread slice. Cut each bread slice in half and sprinkle with fleur de sel lightly. Serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share