Foie gras is made with duck or goose liver which is then flattened. Here it is combined with brioche to make mouth-watering finger food for a fancy dinner. Serve the canapés with fruity, full-bodied Russian imperial stout. Smart Recipes, European Recipes, Other Recipes, Recipes Other European Fois Gras Canapes Fois Gras Canapes Recipe | PT10M Serves 10 Ingredients: 1 Loaf Brioche 8 Ounce Foie Gras 1.75 Teaspoon Fleur De Sel With a knife, dipped in warm water, cut foie gras into thin slices. Place 1 foie gras slice over each toasted bread slice. Cut each bread slice in half and sprinkle with fleur de sel lightly. Serve immediately.

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