Your little pancake fans are going to flip when they try this tasty strawberry ricotta pancakes recipe! Ricotta makes the inside of each pancake light and fluffy while the outside stays delightfully crisp. Serve them with plenty of my easy homemade strawberry syrup.
RecipeSavants.comYour little pancake fans are going to flip when they try this tasty strawberry ricotta pancakes recipe! Ricotta makes the inside of each pancake light and fluffy while the outside stays delightfully crisp. Serve them with plenty of my easy homemade strawberry syrup.Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, RecipesDairy,Eggs,VegetablesAmericanStrawberry And Ricotta PancakesPT35MServes 4
Ingredients:
0.75 Cup All Purpose Flour1 Teaspoon Baking Powder0.5 Teaspoon Salt0.5 Teaspoon Ground Nutmeg2 Large Eggs1 Cup Ricotta Cheese0.5 Cup Milk1 Tablespoon Granulated Sugar1 Lemon1 Teaspoon Lemon Juice4 Cups Fresh Strawberries2 Cups Granulated Sugar0.25 Teaspoon Lemon Juice1 Cup Fresh Sliced StrawberriesPancakes: In a large bowl, combine the flour, baking powder, salt, and nutmeg. In a separate bowl, combine the eggs, ricotta cheese, milk, sugar, lemon zest and lemon juice. Dump the wet ingredients into the dry ingredients and stir just until combined. Allow the batter to rest at least 5 minutes.Heat a griddle over medium heat and lightly grease. Pour about 1/3 cup of the batter onto the griddle and cook until bubbly. Flip and cook until the pancake is golden.Syrup: In a food processor, add strawberries and blend until smooth. Pour through a wire mesh to remove all the seeds. Combine the strawberry puree, sugar and lemon juice in a pan over low heat until the sugar dissolves. Bring to a boil, then reduce the heat and cook for 5 minutes. If foam forms on the top, use a spoon to skim it off. Remove from the heat and cool.
Here is another traditional Shavuot recipe that hails from Hungary. These pancakes resemble crapes with a cream cheese and raisin filling. After they are stuffed, the blintzes are buttered and baked in the oven. Serve them hot with a dusting of powdered sugar, cinnamon, and sour cream for dipping.
This quick and easy pancake mix takes minutes to put together and lasts for up to three months! Mix with buttermilk, eggs, and fresh fruits to griddle your way to a great morning.
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