If you have a bumper crop of cherry tomatoes this summer, consider turning a few of them into this lovely tomato tart. Purchase a ready-made crust (or make your own) and fill it with sweet cherry tomatoes and mozzarella cheese. Top it with a mayonnaise mixture seasoned with herbs and spices, and bake until golden. Serve it as a side or as an ideal brunch dish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Fresh Tomato Tart Fresh Tomato Tart Recipe | RecipeSavants.com PT55M Serves 8 Ingredients: 1 Storebought Pie Crust 1.5 Cups Shredded Mozzarella Cheese 0.75 Pound Cherry Tomatoes 0.75 Cup Loosely Packed Fresh Basil Leaves 0.25 Cup Loosely Packed Fresh Basil Leaves 4 Cloves Garlic 0.25 Cup Shredded Parmesan Cheese 0.5 Cup Mayonnaise 0.25 Teaspoon Salt & Freshly Ground White Pepper Preheat the oven to 450 degrees. Line a 9-inch tart pan with the pie dough and trim the edges. Prick the pie base and sides with a fork and cover it with aluminum foil, weigh down the pastry with 1 pounds of beans or pie weights, to avoid puffing while baking the crust. Bake the pastry for 5 to 7 minutes in the preheated oven. Sprinkle a 1/2 cup of mozzarella cheese on the crust, allow the cheese to start to melt. Top with halved tomatoes, and season with salt & pepper. In the bowl of a food processor, combine garlic cloves and 3/4 cup of basil and pulse until finely chopped. Transfer the basil & garlic mixture to a large bowl, and combine with the remaining ingredients. Spread over the surface of the tomato halves. Reduce the oven heat to 375 degrees and bake for 25 minutes. Allow to rest at least for 5 minutes before serving, garnish with julienned basil.

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