What could be a better side with Mexican cuisine than a steaming mound of rice? Add some garlic, chili, and earthy cilantro, and you have a rice dish that is as nutritious as it is delicious. If you have any leftovers, add it to soup or save to use as a simple lunch. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Cilantro Rice Cilantro Rice Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 2 Cups Fresh Cilantro Leaves 3 Cloves Garlic 1 Jalapeño Pepper 2 Cups Chicken Stock 1 Tablespoon Olive Oil 1 Medium Onion 1 Cup Rice 1 Tablespoon Salt In a food processor, add jalapeño pepper, cilantro, garlic and 2 cups of stock and pulse until smooth. Keep side. In a large frying pan, heat oil over medium-high heat and sauté onion for about 2 minutes or until browned lightly. Stir in rice and salt and sauté for about 5 minutes or until rice is toasted. Stir in cilantro mixture and remaining chicken stock and bring to a boil. Reduce the heat to low and simmer, covered tightly for about 20 minutes. Remove from heat and keep aside, covered for at least 5 minutes. With a fork, fluff the rice and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share