This sandwich blends the complex sweetness of sweet potatoes with the nutty goodness of garbanzo beans. The flavor nuances are boosted with pure maple syrup and a tart hint of apple cider vinegar. It is all topped off with heavenly melted gruyere cheese, and served on a toasted pretzel roll. Serve them as a warm entrée with a side of creamy cole slaw. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Garbanzo Bean And Sweet Potato Sandwich Garbanzo Bean And Sweet Potato Sandwich Recipe | PT40M Serves 2 Ingredients: 2 Pretzel Buns 1 Cup Chickpeas 1 Small Sweet Potato 1 Cup Sweet Onion 0.33 Cup Gruyere Cheese 2 Tablespoons Olive Oil 1 Teaspoon Maple Syrup 1 Teaspoon Apple Cider Vinegar 0.25 Teaspoon Salt 0.125 Teaspoon Ground Black Pepper Preheat the oven to 450 degrees. In a bowl, add sweet potato cubes, 1 tablespoon of olive oil and a dash of salt and black pepper and toss to coat well. Arrange sweet potato cubes onto a baking sheet in a single layer. Roast for about 15 minutes. Set aside to cool slightly. Meanwhile, in a skillet, heat 1 tablespoon of olive oil over medium heat and sauté onion for about ten minutes. Stir in chickpeas and sauté for about two to three minutes. Add sweet potatoes, vinegar, maple syrup, salt and black pepper and sauté for about two to three minutes. Add gruyere cheese and cook until the cheese is melted completely. Place chickpeas mixture on pretzel rolls evenly and serve.

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