This syrup is scented with star anise which is full of dynamic sweet, earthy and spicy flavors at the same time. In this recipe, the carrot juice is cooked with star anise until it turns into foam and then blended with canola oil and seasoned. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Star-Anise Carrot Syrup Star-Anise Carrot Syrup Recipe | PT20M Serves 4 Ingredients: 1 Cup Canola Oil 32 Ounces Fresh Carrot Juice 0 To Taste Salt & Freshly Ground White Pepper Add carrot juice and star anise in a stainless steel casserole and cook till all liquid is absorbed. A carrot foam will be left in the pan. Remove star anise and with a spoon, scrape the foam. Transfer foam into a blender and pulse on high speed. While motor is running, slowly add oil and seasoning and pulse till well combined. Transfer into a container and store at room temperature.

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