Cheesecake is perhaps one of the best things that ever happened to cream cheese. The rich, creamy layers of fluffy cheese mixture and the delicate crunch of the graham cracker crust is too much to resist! Instead of going to the bakery aisle in the store, try this internationally-inspired recipe. Dessert is served! Smart Recipes, European Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy European Italian Style Ricotta Cheesecake Italian Style Ricotta Cheesecake Recipe | PT1H25M Serves 10 Ingredients: 3 Pounds Fresh Ricotta Cheese 8 Large Eggs 0.5 Pound Granulated Sugar 2 Oranges 2 Tablespoons Unsalted Butter 0.33 Cup Powdered Sugar Preheat oven to 375 degrees. In a stand mixer, add all ingredients and beat until foamy. Grease a 9" spring form pan with butter. Pour batter into pan and allow it to settle for 5-10 minutes. Bake for 70 minutes, or until an inserted toothpick comes out clean. Allow to cool for 20-30 minutes and dust with powdered sugar.

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