This simple duchess potatoes appetizer are super-gorgeous and are perfect for entertaining as you can make ahead and refrigerate them until they are ready to go in the oven. Serve with almost any entrée from grilled turkey to a pot roast and pair with a fruit-laced malty Eisbock. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Duchess Potatoes Duchess Potatoes Recipe | PT1H5M Serves 6 Ingredients: 2.5 Pounds Russet Potatoes 0.25 Cup Whipping Cream 0.25 Cup Butter 4 Egg Yolks 1 Pinch Freshly Ground Nutmeg 2 Teaspoons Sea Salt 0.5 Tablespoons Freshly Ground Pepper 1 Large Egg Preheat the oven to 375 degrees. Line 2 baking sheets with parchment papers. In a large pan of cold water, add potatoes and bring to a boil for 10-15 minutes. Drain potatoes well and keep aside to cool slightly. In a large bowl, add potatoes, cream, butter, egg yolks, nutmeg, salt, and black pepper and mash until smooth. In a pastry bag fitted with a large star tip, place mashed potato mixture. Pipe the potato mixture onto prepared baking sheets into 3-inch round circles. Coat potato circles with beaten egg. Bake for 25-30 minutes or until top becomes brown. Remove from oven and serve immediately.

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