Spruce up your next gathering by making your own homemade nacho cheese sauce instead of using storebought. Once you taste the difference, you'll never want to buy it pre-made again. This recipe only takes 5 ingredients and is ready in 15 minutes! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Nacho Cheese Sauce Homemade Nacho Cheese Sauce Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 2 Tablespoons Butter 2 Tablespoons All-Purpose Flour 1 Cup Whole Milk 0.25 Teaspoon Salt 0.125 Teaspoon Cayenne Pepper 0.5 Pound Shredded Cheddar Cheese In a medium cast-iron skillet, melt the butter over medium heat. Once melted add flour and stir to combine. Continue to whisk until becomes a paste and starts to bubble around the edges. Add the milk and continue whisking. Raise heat to high and bring to a boil, and reduce to a simmer. Allow the sauce to thicken slightly. Stir in cayenne pepper and salt. Turn off the heat, and remove the skillet from the stove. Add the cheese and gently stir, allowing the cheese to melt. Once the cheese is at a smooth consistency, the nacho cheese sauce is ready to serve.

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