Here is a quick & easy recipe for one of my favourite Asian-inspired recipes. Juicy slices of beef & tender-crisp broccoli is stir-fried with a rich, tasty sauce infused with savoury Asian-style herbs & spices. Serve it with a steaming mound of rice. Smart Recipes, Chinese Recipes, Beef Recipes, Recipes Beef Chinese Beef With Broccoli Beef With Broccoli Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Pound Flank Steak 0.25 Cup Soy Sauce 1 Tablespoon Hoisin Sauce 1 Teaspoon Sriracha Chili Sauce 2 Teaspoons Cornstarch 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Ginger Powder 1 Tablespoon Mirin 2 Tablespoons Chicken Stock 0.5 Cup Oyster Sauce 1 Teaspoon Sesame Oil 3 Tablespoons Brown Sugar 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Peanut Oil 1 Large Head Of Broccoli 1 Tablespoon Fresh Ginger 6 Cloves Garlic 0.25 Teaspoon Red Pepper Flakes 0.25 Cup Water 0.5 Small Bunch Of Green Onions Combine the sliced steak, soy sauce, hoisin sauce, sriracha, cornstarch, garlic and ginger powder in a resealable plastic bag and shake to combine. Marinate for 20 minutes at room temperature. In a medium bowl, combine all the ingredients for the Soy & Mirin Sauce and set aside. Meanwhile, drain the streak discarding any excess marinade. In a large wok, heat 2 teaspoons of peanut oil just short of the smoke point, and quickly stir fry the beef for about 2 minutes and set aside. Add another 2 teaspoons of peanut oil to the wok and saute the broccoli, fresh ginger, minced garlic and crushed red pepper for 2 minutes. Stir in the water and cook covered for another 2 minutes. Stir in the reserved steak and the prepared sauce and stir fry for another 2 minutes. Serve with noodles and a sprinkle of the sliced green onions.

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