Here is a quick & easy recipe for one of my favorite Asian-inspired recipes. Juicy slices of beef & tender-crisp broccoli is stir-fried with a rich, tasty sauce infused with savory Asian-style herbs & spices. Serve it with a steaming mound of rice. Smart Recipes, Chinese Recipes, Beef Recipes, Recipes Beef Chinese Beef With Broccoli Beef With Broccoli Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Pound Flank Steak 0.25 Cup Soy Sauce 1 Tablespoon Hoisin Sauce 1 Teaspoon Sriracha Chili Sauce 2 Teaspoons Cornstarch 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Ginger Powder 1 Large Head Of Broccoli 0.25 Cup Peanut Oil 0.25 Cup Water 0.5 Small Bunch Of Green Onions 1 Tablespoon Mirin 2 Tablespoons Chicken Stock 0.5 Cup Oyster Sauce 1 Teaspoon Sesame Oil 3 Tablespoons Brown Sugar 0.5 Teaspoon Salt & Freshly Ground Black Pepper 6 Cloves Garlic 1 Tablespoon Fresh Ginger 0.25 Teaspoon Red Pepper Flakes Combine the sliced steak, soy sauce, hoisin sauce, sriracha, cornstarch, garlic and ginger powder in a resealable plastic bag and shake to combine. Marinate for 20 minutes at room temperature. In a medium bowl, combine all the ingredients for the Soy & Mirin Sauce and set aside. Meanwhile, drain the streak discarding any excess marinade. In a large wok, heat 2 teaspoons of peanut oil just short of the smoke point, and quickly stir fry the beef for about 2 minutes and set aside. Add another 2 teaspoons of peanut oil to the wok and saute the broccoli, fresh ginger, minced garlic and crushed red pepper for 2 minutes. Stir in the water and broccoli and cook covered for another 2 minutes. Stir in the reserved steak and the prepared sauce and stir fry for another 2 minutes. Serve with noodles and a sprinkle of the sliced green onions.

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