This simple, but elevated, sandwich has a high-quality sourdough, Dijon mustard, ham, turkey, and Gruyere cheese to make it a perfect combination of both savory and sweet flavors. Top your sandwiches with powdered sugar, honey, or preserves to achieve the signature Monte Cristo flavor. Smart Recipes, European Recipes, Pork,Turkey Recipes, Recipes Pork,Turkey European Upscale Monte Cristo Sandwich Upscale Monte Cristo Sandwich Recipe | PT30M Serves 4 Ingredients: 2 Large Eggs 0.5 Teaspoon Salt & Freshly Ground Black Pepper 8 Slices Sourdough Bread 0.25 Cup Dijon Mustard 0.25 Cup Mayonnaise 0.5 Pound Sliced Black Forest Ham 0.5 Pound Sliced Smoked Turkey 1 Cup Shredded Gruyere Cheese 0.25 Cup Butter In a large shallow dish, beat eggs along with salt and pepper. Set aside. Assemble sandwiches with mustard, mayonnaise, ham, turkey, and cheese. Using the back of your hand, slightly compress sandwich. In a cast iron skillet melt butter over medium heat. Dip the sandwiches in the beaten egg mixture and fry for 3 minutes per side, or until the bread is golden brown and the cheese is gooey. Sprinkle with a coating of powdered sugar, a healthy dollop of honey and the preserves if desired.

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