After a spicy dinner, cool your taste buds with this delightful Italian-style granitia. It is infused with tart limoncello liqueur and fresh lemon juice in a creamy mascarpone base. This smart dessert recipe does not even require an ice cream freezer for tasty results! Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Limoncello Granitia Limoncello Granitia Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1 Cup Mascarpone Cheese 0.5 Cup Limoncello Liqueur 0.25 Teaspoon Fine Sea Salt 1 Cup Sugar 1 Cup Water 1 Large Lemon Lemon Simple Syrup: In a small saucepan over medium heat, combine the sugar, water, lemon zest and juice. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. In a food processor, add 1.5 cups of the lemon simple syrup, mascarpone cheese, limoncello, and salt. Process until the mixture is smooth. Pour the mixture into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.

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