What would a picnic be without a savory bowl of baked beans? Your next family gathering would be the perfect opportunity to sample this mouthwatering recipe. Imagine a bowl of tender beans, peppers, and onions, baked in a flavorful sauce with smoky bacon! Serve them hot. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Spicy Baked Beans With Bacon Spicy Baked Beans With Bacon Recipe | RecipeSavants.com PT11H25M Serves 6 Ingredients: 10 Slices Of Bacon 1 Pound Dry Navy Beans 6 Cups Water 1 Large Yellow Onion 3 Medium Serrano Peppers 4 Tablespoons Ketchup 0.25 Cup Molasses 0.66 Cup Brown Sugar 0.25 Cup Apple Cider Vinegar 2 Teaspoons Dry Mustard 0.5 Teaspoon Cayenne Pepper 0.125 Teaspoon Freshly Ground Black Pepper 0.25 Cup Fresh Parsley 1 Large Jalapeno Set slow cooker on low, add beans and water. Cover and cook for 8 hours. Preheat oven to 325 degrees. Place oven rack in middle position. Grease a 13x9-inch casserole dish with cooking spray. In a medium size frying pan, sauté bacon over medium heat until crispy brown. Transfer bacon to plate lined with paper towels. Add onion and minced peppers to the frying pan and sauté for 5 minutes. Stir in the sugar, molasses, ketchup, vinegar, and spices, continue to cook for one minute, stirring constantly. In a large bowl combine spiced vegetables and beans and mix to combine. Transfer the beans to the prepared casserole dish and bake for 2 hours. Allow beans to set for 5 minutes, then garnish with jalapeno slices and parsley.

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