The taste of Italy is fantastically stated in simplicity: a hint of spices, oil, whisking and tossing and aromatic dinner’s on the table in minutes--same is the case with this luxurious ravioli. The potatoes are baked in the oven until tender and ravioli is cooked in the meanwhile on the stovetop. Lastly, you just toss ravioli with sweet potato chunks and goat cheese and you’re done. How delicious! Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Ravioli With Sweet Potatoes And Thyme Ravioli With Sweet Potatoes And Thyme Recipe | PT45M Serves 4 Ingredients: 1 Pound Sweet Potatoes 2 Tablespoons Olive Oil 1 Tablespoon Fresh Thyme Leaves 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Ground Black Pepper 16 Ounces Fresh Or Frozen Cheese Ravioli 0.5 Cup Fresh Goat Cheese Preheat the oven to 425 degrees. Place oil, sweet potatoes, thyme, salt and black pepper onto a rimmed baking sheet and toss to coat well. Roast for about 20-25 minutes, tossing once halfway through. Meanwhile, cook the ravioli according to the package’s directions. Drain ravioli, reserving 1/3 cup of cooking liquid into a bowl. Return ravioli into the pan. Add goat cheese and reserved cooking liquid and gently, stir to combine. Gently, fold in chopped sweet potatoes. Serve immediately with the sprinkling of extra goat cheese.

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