What would a potluck dinner or backyard barbecue be without a heaping bowl of potato salad? Your family and friends will be amazed when they taste this Mexican inspired version. Instead of pickles and celery, we use green onions, black olives, and shredded cheddar in mayo spiced with taco seasoning. Crumbled tortilla chips give this salad a satisfying crunch! Smart Recipes, Mexican,Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Mexican,Vegetarian Mexican-Style Potato Salad Mexican-Style Potato Salad Recipe | RecipeSavants.com PT10M Serves 6 Ingredients: 3 Pounds Yukon Gold Potatoes 2 Cups Mayonnaise 3 Tablespoons Homemade Taco Seasoning 1 Cup Mexican Shredded Cheese 1 Large Bunch Scallions 0.5 Cup Sliced Black Olives 4 Stalks Of Celery Hearts With Leaves 1 Large Red Onion Cover the potatoes with salted water in a Dutch oven, and bring to boil over medium-high, and redudce to a simmer for 15 to 20 minutes, or until tender. Drain and set aside to bring to room temperature. Whisk together remaining ingredients in a bowl. Toss with the diced potatoes to combine well.

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