When you fire up the grill this summer for meats, why not grill some veggies as a healthy side? This recipe is a colorful medley of broccoli, mushrooms, butternut squash, red onions, zucchini, yellow squash, red bell pepper, and garlic. Drizzle them with olive oil, season to taste, and grill until tender-crisp.
RecipeSavants.comWhen you fire up the grill this summer for meats, why not grill some veggies as a healthy side? This recipe is a colorful medley of broccoli, mushrooms, butternut squash, red onions, zucchini, yellow squash, red bell pepper, and garlic. Drizzle them with olive oil, season to taste, and grill until tender-crisp.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanGrilled Veggie MedleyPT30MServes 6
Ingredients:
2 Cups Broccoli Florets2 Cups Cremini Mushrooms2 Cups Butternut Squash1 Zucchini1 Yellow Squash1 Red Bell Pepper1 Red Onion2 Tablespoons Olive Oil2 Tablespoons Balsamic Vinegar4 Cloves Garlic1.5 Teaspoons Dried Thyme0.25 Teaspoon Kosher Salt & Freshly Ground Black PepperPreheat your oven to 425 degrees. Lightly grease a baking sheet with oil.Add all the vegetables to the baking sheet and season them with olive oil, thyme, salt, vinegar and pepper. Toss well to combine. Bake for 30 minutes, or until vegetables are tender.