When you fire up the grill this summer for meats, why not grill some veggies as a healthy side? This recipe is a colorful medley of broccoli, mushrooms, butternut squash, red onions, zucchini, yellow squash, red bell pepper, and garlic. Drizzle them with olive oil, season to taste, and grill until tender-crisp. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Veggie Medley Grilled Veggie Medley Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 2 Cups Broccoli Florets 2 Cups Cremini Mushrooms 2 Cups Butternut Squash 1 Zucchini 1 Yellow Squash 1 Red Bell Pepper 1 Red Onion 2 Tablespoons Olive Oil 2 Tablespoons Balsamic Vinegar 4 Cloves Garlic 1.5 Teaspoons Dried Thyme 0.25 Teaspoon Kosher Salt & Freshly Ground Black Pepper Preheat your oven to 425 degrees. Lightly grease a baking sheet with oil. Add all the vegetables to the baking sheet and season them with olive oil, thyme, salt, vinegar and pepper. Toss well to combine. Bake for 30 minutes, or until vegetables are tender.

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