Roasted meat and veggies on a stick are an ideal meal to fix over a fire. The succulent chunks of chicken are sealed overnight in a tangy marinade of lime juice, olive oil, and flavorful spices. The meat is roasted to perfection on skewers, then paired with fresh vegetables, like whole cherry tomatoes, onion quarters, and sliced bell peppers.
RecipeSavants.comRoasted meat and veggies on a stick are an ideal meal to fix over a fire. The succulent chunks of chicken are sealed overnight in a tangy marinade of lime juice, olive oil, and flavorful spices. The meat is roasted to perfection on skewers, then paired with fresh vegetables, like whole cherry tomatoes, onion quarters, and sliced bell peppers.Smart Recipes, Middle Eastern Recipes, Chicken Recipes, RecipesChickenMiddle EasternChicken Kebab - Joojeh KebabPT25MServes 6
Ingredients:
1.5 Pounds Boneless And Skinless Chicken Thighs1 Teaspoon Salt0.25 Teaspoon Freshly Ground Black Pepper3 Cloves Garlic0.5 White Onion0.5 Teaspoon Saffron Threads0.5 Teaspoon Ground Turmeric3 Tablespoons Lime Juice1 Teaspoon Fresh Italian Parsley0.25 Cup Extra Virgin Olive OilAdd chicken to a 1-gallon resealable bag. Combine all other ingredients in a large bowl, and beat to mix well. Pour over the chicken cubes. Shake well to coat the chicken with the marinade. Marinate the chicken in the refrigerator for at least 4 hours.Preheat the grill to 400 degrees. Meanwhile, thread the chicken on to metal skewers. Place these skewers on the grill and cook for about 10 minutes while turning them occasonially.