Roasted meat and veggies on a stick are an ideal meal to fix over a fire. The succulent chunks of chicken are sealed overnight in a tangy marinade of lime juice, olive oil, and flavorful spices. The meat is roasted to perfection on skewers, then paired with fresh vegetables, like whole cherry tomatoes, onion quarters, and sliced bell peppers. Smart Recipes, Middle Eastern Recipes, Chicken Recipes, Recipes Chicken Middle Eastern Chicken Kebab - Joojeh Kebab Chicken Kebab - Joojeh Kebab Recipe | PT25M Serves 6 Ingredients: 1.5 Pounds Boneless and Skinless Chicken Thighs 1 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 3 Cloves Garlic 0.5 White Onion 0.5 Teaspoon Saffron Threads 0.5 Teaspoon Ground Turmeric 3 Tablespoons Lime Juice 1 Teaspoon Fresh Italian parsley 0.25 Cup Extra Virgin Olive Oil Add chicken to a 1-gallon resealable bag. Combine all other ingredients in a large bowl, and beat to mix well. Pour over the chicken cubes. Shake well to coat the chicken with the marinade. Marinate the chicken in the refrigerator for at least 4 hours. Preheat the grill to 400 degrees. Meanwhile, thread the chicken on to metal skewers. Place these skewers on the grill and cook for about 10 minutes while turning them occasonially.

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