This fresh and brightly flavored spread is traditionally served with crackers. Cheddar cheese, Worcestershire sauce, mustard, garlic and German beer make this classic German spread recipe a crowd-pleasing appetizer for any party. Smart Recipes, Mediterranean Recipes, Eggs,Pork Recipes, Recipes Eggs,Pork Mediterranean German Beer Cheese Spread German Beer Cheese Spread Recipe | PT10M Serves 8 Ingredients: 1 Pound Sharp Cheddar Cheese 1 Tablespoon Worcestershire Sauce 1.5 Teaspoons Yellow Mustard 1 Clove Garlic 0.25 Teaspoon Salt 0.125 Teaspoon Pepper 0.5 Cup Your Favorite German Beer In a food processor, add cheese and pulse. Add remaining ingredients except beer and pulse till well combined. While motor is running, slowly add beer and pulse till slightly chunky. Transfer mixture into a bowl and refrigerate, covered before serving.

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