One of the first things that comes to mind in the fall is pumpkin pie. That being said, try our spiced pumpkin pie recipe for your next family gathering. This pie is elevated with various spices like cinnamon, allspice, cloves and ginger. Top with whipped cream and serve. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Spiced Pumpkin Pie Spiced Pumpkin Pie Recipe | PT1H Serves 6 Ingredients: 0.66 Cup Light Brown Sugar 0.5 Cup Granulated Sugar 2 Tablespoons All-Purpose Flour 0.5 Teaspoon Salt 0.5 Teaspoon Ground Cinnamon 0.125 Teaspoon Ground Allspice 0.125 Teaspoon Ground Cloves 0.125 Teaspoon Ground Ginger 1.5 Cups Canned Solid Pack Pumpkin 2 Tablespoons Light Molasses 3 Large Eggs 1 Cup Whipping Cream 1 Store-Bought 9-Inch Pie Crust Preheat oven to 450 degrees. In a large mixing bowl, combine the sugars, flour, salt & all the spices. Fold in the pumpkin, molasses, and eggs, followed by the heavy cream. Pour this mixture into crust. Bake pie for 10 minutes. Reduce oven to 325 degrees and bake for 40 minutes or until sides puff and center spices just set. Cool before serving.

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