Salmon is a firm fish that makes perfect “steaks” for any preparation. This recipe features a mouthwatering sauce of pureed sorrel, walnuts, garlic, bread, and savory spices. After the salmon is quickly broiled in the oven, it will be golden and fork-tender. Serve it with a side of the flavorful sorrel sauce. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Salmon With Fresh Sorrel Sauce Salmon With Fresh Sorrel Sauce Recipe | PT30M Serves 8 Ingredients: 1 Cup Fresh Parsley 1 Cup Sorrel 0.5 Cup Fresh Chives 0.25 Cup Walnuts 1 Tablespoon Capers 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 1 Slice White Bread 8 Salmon Fillets In a food processor, add bread slice, walnuts, garlic, parsley, sorrel, chives, capers, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 2/3 cup of water and pulse until smooth. Set aside. Preheat the broiler of oven. Grease a broiler pan with cooking spray. Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper evenly. Arrange salmon fillets onto prepared broiler pan in a single layer. Broil for about ten minutes. Serve salmon with a healthy dollop of sorrel sauce, and steamed vegetables.

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