Introduce your family to this classic Israeli comfort dish that is just as tasty for dinner as it is for breakfast. It is a one-dish wonder that blends poached eggs in a vibrant and spicy tomato sauce. Serve it with plenty of warm pitas to soak up the flavorful juices. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Shakshouka Shakshouka Recipe | PT45M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Small Bunch Fresh Parsley 0.25 Cup Feta Cheese 1 Small Onion 3 Medium Anaheim Pepper 3 Cloves Garlic 28 Ounces Diced San Marnizo Tomatoes 0.5 Cup Vegetable Stock 1 Teaspoon Ground Cumin 1 Teaspoon Sweet Paprika 0.5 Teaspoon Salt & Freshly Ground Black Pepper 6 Large Eggs In a large cast-iron skillet over medium-high heat, heat oil and saute onion, peppers, chili and minced garlic for about 10 minutes or until softened & lightly browned. Stir in the tomatoes, broth, cumin, paprika, oregano, salt & pepper. Bring to a boil and reduce to a simmer for 25 minutes or until the mixture thickens. On top of the sauce, crack eggs evenly and cook for about 10 minutes, covered or until whites are set and the yolks are slightly runny. Sprinkle parsley and feta over mixture and serve warm - and cook for another minute or two covered.

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