Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Vegetable Broth With Kitchen Scraps Vegetable Broth With Kitchen Scraps Recipe | PT55M Serves 12 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 5 Cloves Garlic 2 Large Onions 3 Ribs Celery 2 Medium Carrots 8 Cups Water 3 Cups Frozen Vegetable Scraps 2 Bay Leaves 3 Sprigs Fresh Parsley In a large Dutch oven, heat the olive oil over medium heat. Add garlic, onions, celery, and carrots. Cook for 5 minutes or until softened, stirring often. Add water, frozen vegetable scraps, bay leaves, parsley, and thyme. Reduce heat to low and simmer, partially covered, for 45 minutes. Pour the broth through a fine mesh strainer into a large pot. Use. immediately or store in an air-tight container in the freezer.

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