Vegetable Broth With Kitchen Scraps

This very easy and healthy broth is a perfect base for many soups and stews. You can also use the leftover of a roasted chicken dinner after removing the meat for this recipe. Make ahead and freeze to use when you need a high quality broth for a recipe.

Nothing relaxes, comforts and nurtures like homemade chicken stock right from the scratch. Although the store-bought broth is always handy for quick soups, but the homemade version delivers maximum flavors with minimum calories and sodium.

As the name suggests, this broth made with organic chicken in the crock pot. It is a great base for soups, stews or other recipes. Make a big batch and store in the refrigerator for up to a week.