Anyone who loves ice cream will adore gelato, the delectable version from Italy. The recipe is not complicated, and your family will love the results. This version incorporates milk, heavy cream, and egg yolks. The custard base makes the gelato dense and ultimately creamy. Freeze it according to your ice cream maker’s instructions. Smart Recipes, European Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy European Simple Homemade Gelato Simple Homemade Gelato Recipe | PT35M Serves 4 Ingredients: 2 Cups Whole Milk 1 Cup Heavy Cream 4 Large Eggs 0.5 Cup Granulated Sugar In medium saucepan, heat cream and milk over medium-high heat until foam appears. Turn heat off. In a large bowl, add egg yolks and sugar and whisk until foamy. Gradually add milk mixture to egg mixture while whisking. Pour mixture into saucepan and cook over medium heat. Stir constantly until thickened. Remove from heat and strain into a bowl. Cover and refrigerate overnight. Transfer mixture to ice cream maker and freeze according to manufacturer’s instructions. Transfer to a sealed container and freeze until firm.

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