Instead of serving your family mac & cheese from a box, surprise them with this delicious homemade version. It features tender macaroni and fresh spices, and is a cinch to make on the stove. Best of all, it uses real cheese to create a velvety, comforting sauce. No neon orange cheese powder here! Smart Recipes, American Recipes, Chicken,Dairy,Grains Recipes, Recipes Chicken,Dairy,Grains American Simple Stove Top Macaroni And Cheese Simple Stove Top Macaroni And Cheese Recipe | PT25M Serves 4 Ingredients: 1 Pound Elbow Macaroni 2 Tablespoons Butter 3 Tablespoons All- Purpose Flour 12 Ounces Evaporated Milk 0.5 Cup Chicken Stock 1 Teaspoon Mustard Powder 2 Cups Grated Cheddar Cheese In a large sauce pan, cook pasta according to package directions. Drain well in a colander and set aside. In a Dutch oven over medium-high heat, melt the butter. Add flour and sauté for 1 minute. Reduce heat to low and stir in the chicken stock and milk. Simmer for 10 minutes. Add remaining ingredients and stir until just combined.

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